Inside the Magnuson Grand · Escanaba
Roman style pizza and pasta, made from scratch.
Hand-cut steaks, fresh seafood and real Italian cooking. Nothing comes out of a box. Breakfast every morning, dinner every night.
Dinner nightly 4 to 9Breakfast from 7 AM
SecondiPollo alla ParmigianaPizza RomanaMargheritaLa Griglia16 oz RibeyePastaShrimp Fettuccine AlfredoAntipastiBruschettaDolciTiramisù
Made in house, every day
La PizzaRoman style crust
Sauce from hand-crushed Roma tomatoes, fresh mozzarella and basil.
La PastaHouse-made sauces
Alfredo, vodka, marsala and our red sauce, all made in our kitchen.
La GrigliaHand-cut steaks
16 oz ribeye and filet mignon, finished with house garlic butter.
Il MareFrom the sea
Macadamia crusted halibut, sweet chili salmon, mahi mahi and more.